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You Asked for It

Aloha!
It seems we’ve been on a food theme for the last few blog posts. I have asked readers what they would like to see in this blog, and the answers came back, “Restaurant reviews.” Being that I lived for 20 years right next to the Napa Valley in California, and did Interior Design work there, I will provide some
restaurant reviews in this blog. I’m a pretty good cook, but I LOVE to eat out.

First of all, I don’t know how any restaurant survives these days. Especially on Maui, with the price of food. We used to buy the good canned crab meat
at Costco on a somewhat regular basis, and it was $ 8.99 per can. (I make a mean crabcake.) Then the price went to $9.99 then $12.99 then $15.99 and the last I saw, it was at $18 can. We stopped buying it. So if crab has doubled on the shelf at Costco, how much are restaurateurs having to pay? The same with our electric bill; it’s doubled on Maui in the last few years. Business people are paying those same rates.

When you come to Maui on vacation, you are in vacation mode. You have set a certain amount of money set aside to spend… and do so gladly. We are the same way when we go on vacation, our filters are different. We just go with the flow and if we want something, or want to eat out, we do it. It’s just the price of taking a vacation.

Not so when you live in a place. So eating out on Maui can be a minefield… We don’t have it in the budget to eat at the normal tourist places. And when we do eat out, we are more critical than a normal tourist would be.I laugh when I remember the time my stepdad John was here visiting from California, and one day we went to Ruby’s http://rubys.com/ in the Kaahamanu shopping center for lunch. It’s a hamburger place mostly, with a 1950’s diner vibe. John and I spent a lot of time in California comparing hamburger joints. There is so much to choose from there, with Nation’s, and In-and-Out Burger. The first thing we would do when he picked me up at the Oakland airport was go straight to Nation’s for a cheeseburger. It was our ritual. You can get out of In-and-Out Burger with a nice freshly made cheeseburger, fries, and a drink for around five bucks. It’s an eat- in restaurant, and has booths, the same as Ruby’s. And when we opened up the menu at Rubys, and John saw that the hamburgers were going to be about $12 a piece, I thought he was going to fall out of the booth. (He was a big guy, so that would’ve been quite difficult for him to do.) I ordered a cheeseburger and a drink. He ordered a bowl of chili, onion rings, and a shake.

The bill came to somewhere in the neighborhood of $27. He talked about that bill at Ruby’s for the next three years. To anyone who would listen, he said, “How in the world does anyone afford to live on Maui? When you can’t even go out for a cheeseburger….”
And I agree.

Just going out and having a good time without worrying about the tab can be a real challenge on Maui. I remember when I first moved here and was working at the hotel, I met one of the maintenance guys who had also recently moved here from Northern California. He had a good job at the hotel, his wife also worked. But they were moving back to the mainland. I questioned him, but you just got here, why are you leaving? His answer: “Because we are so
spoiled with going out to eat in Northern California, and we simply can’t afford
to do it here.”It was their thing, and it just wasn’t going to fly in Maui.

It does become a bit of of “look, but don’t touch.” I know there are a lot of nice restaurants at the hotels in Wailea and also in Lahaina, but we just don’t go eat there, because it’s not in the budget. This was a huge
adjustment for me, being from Northern California, and having Napa Valley right there at my disposal.

You can find good, honest chef-prepared food in Napa Valley for not much money. Also, a few years ago we went to LA to the Great American Pitchfest, with one of my scripts. Afterward, we drove to Santa Barbara to stay for a couple of nights. This was going to be the “vacation” portion of the trip. And because we were on vacation, I was prepared to pay good money to eat out. We got some recommendations from the concierge and headed downtown.

And were blown away. First, by all that there was to choose from. It was like its own little Napa Valley right there on the main street of Santa Barbara. Once we chose a restaurant (not an easy feat), we were treated to some of the most mouthwatering, gourmet food I have ever had for such a good price. I still think about that meal. We had an appetizer and entrées; I had one glass of wine and we shared a dessert, and were out the door for about 60 bucks. Amazing!
This is never going to happen on Maui. So, any restaurant reviews that I do on this blog will be through the eyes of hard-working Maui people with normal working people’s budgets. Not a tourist’s budget. Forewarned is forearmed.

You asked for it!

Let the games begin.

A hui hou (til next time). if you’d like to subscribe to this blog, please click the Follow button the Home Page.

Aloha, Jamaica